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Introduction: Samosa is everyone's favourite snack which can be served with tea,  to guests or on any special occasion. Usually samosa is filled with potato or keema but today we are making a slightly different and healthy variation. Patta gobi or cabbage is a healthy vegetable that is rich in vitamins and fiber. When it is roasted with the right spices, its taste becomes amazing. This samosa is very light, crispy and tasty, which is liked by everyone be it kids or adults.  In this recipe, we will tell you how you can make cabbage samosa easily at home making the dough, preparing the stuffing, shaping the samosa and deep frying it until it turns golden brown. This recipe is  perfect for beginners too.  Ingredients: For filling : •  2 cups cabbage leaves (finely chopped) • 1 medium onion (finely chopped) • 1 green chili (finely chopped) • 1 teaspoon ginger garlic paste  • 1/2teaspoon turmeric powder  • 1 teaspoon red chili powder  • 1 teaspoon c...

 Introduction:  Indian sweets have a unique taste. It is a tradition to make sweets at home on every festival or special occasion. One such authentic and simple sweet is chana dal gud puri . This sweet is crispy on the outside and sweet on the inside, in which stuffing is made from a combination of chana dal , jaggery and cardamom. Chana dal is protein rich, jaggery gives natural sweetness and cardamom powder provides a unique aroma and flavor. When the crispy flour covering is fried with this filling, a great traditional festive sweet is ready, which is not only delicious to eat but is also healthy. The biggest specialty of this recipe is that it is easy to make . Ingredients: For the dough • Maida (all purpose flour) 2 cups  • Salt 1 pinch  • Water as per requirement  For the filling • Chana dal 1 cup (soaked for 2 to 3 hours) • Jaggery 3/4 cup (grated) • Cardamom powder 1/2 teaspoon  • Ghee 1 tablespoon • For frying • Oil for deep frying  Step by st...

Introduction: Chicken cheese balls snack are always the highlight of our dining table. Be it a family gathering, a birthday party or casual tea time, everyone wants to serve something that is liked by all. chicken cheese balls are one such modern snack dish that is equally popular among all age groups. The most special thing about this recipe is that they are crispy  on the outside and cheesy on the inside . The juiciness of the chicken and the meltiness of the mozzarella cheese make every bite special. If you like spicy food then chili flakes enhance the flavor of this dish even more. Chili flakes are basically crushed red chilies  which not only add heat but also provide an aromatic spicy kick. You can get ready made cheese balls in the market but homemade chicken cheese balls are fresher, hygienic and budget friendly. plus, in the homemade version you can adjust the spice level according to your taste. Specially if you are going  to make it for kids then you ...

  Introduction: T here are many versions of mutton fry, but the flavor of mutton that is minced on a silbatta (traditional stone grinder) or coarsely ground in a grinder is on another level. When mutton is cut into small pieces, then pounded and fried, the spices penetrate deep into each fiber, giving the dish an intense taste and aroma.   In this recipe, we will not be using a pressure cooker. Instead, we will slow-cook the mutton directly in an open pan until tender. The ginger-garlic paste will not be store-bought either, it will be freshly ground on a silbatta, which instantly doubles the fragrance and flavor.   This style of cooking is very traditional and it is exactly how it used to be made in village kitchens in the old days slow flame, patience, and freshly ground spices are the secrets to this delicious dish.  Ingredients: • Mutton 500 grams (clean, then pound on a silbatta or coarsely mince in a grinder) • Ginger garlic paste 2 tablespoons (freshly groun...

  Introduction : Chicken dishes are a favorite in every home because they are tasty, healthy, and versatile. In today's recipe, we will make a special chicken gravy in a slightly different style. It will have a rich combination of onion masala, coconut, yogurt, and tomato.  The taste of this recipe can be adjusted from mild to spicy, and the coconut adds a creamy texture with a hint of sweetness .   This dish is perfect for both lunch and dinner and it goes amazingly well with roti, naan, or rice . The best part is that the ingredients are simple, but the taste turns out to be hotel-style.  Ingredients: For chicken gravy  • Chicken – 750 g (medium pieces) • Onion masala – 1/2 cup • Grated coconut – 1/2 cup • Yogurt – 1 cup (whisked) • Tomatoes – 3 medium (finely chopped) • Ginger garlic paste – 1 tablespoon • Salt – to taste • Red chili powder – 1 tablespoon • Turmeric powder – 1/2 teaspoon • Coriander powder – 1 teaspoon • Garam masala – 1/2 teaspoo...

Introduction: Mutton Keema is a very delicious and flavorful dish that is an integral part of South Asian cuisine . It is made with minced mutton and a combination of spices that make the taste truly irresistible. The texture of keema is soft , and when it is cooked with tomatoes, onions, and traditional spices, the flavor becomes even richer. This recipe is usually served with roti, naan, or paratha for breakfast. Today, we will prepare an authentic Mutton Keema that is perfect in taste and made with simple, everyday ingredients.   Ingredients: • Mutton keema (minced meat) – 500 grams • Onions – 3 medium (finely chopped) • Tomatoes – 3 medium (finely chopped) • Ginger-garlic paste – 1 tablespoon • Green chilies – 2 (finely chopped) • Fresh coriander – 1/2 cup (finely chopped) • Fresh mint – 2 tablespoons (optional, finely chopped) Spices: • Salt – to taste   • Red chili powder – 1 1/2 teaspoons • Turmeric powder – 1/2 teaspoon  • Coriander powder – 1 1/2 tea...

  Introduction: Sweet rice is a classic and traditional South Asian dessert that brings joy to every festival, wedding or special occasion. Although the dish is actually very simple, its taste is rich, aromatic and indulgent . The combination of ghee, aromatic cardamom, and toasted coconut creates a flavor that brings both comfort and celebration. Sweet rice is often associated with family gatherings, happy moments, and festivals. The best part about this recipe is that it is made with just a few basic ingredients, but the result is vibrant, flavorful and very visually appealing. This dessert is perfect for beginners as well as experienced cooks because it doesn't require much effort but tastes amazing. Whether you serve it hot or at room temperature, sweet rice brightens any meal or celebration. In this recipe, we'll guide you step by step so that you can make soft, aromatic, and beautifully colored sweet rice  that everyone will love.   Ingredients : • Basmati rice ...