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Introduction:   Toor is a simple and traditional dish made at home, especially when eating light and healthy food is required. This recipe is very desi style in which we use onion, garlic, green chilies, turmeric, red chilies and a little coriander powder which takes the taste and texture to a different level. Adding green coriander and curry leaves makes its taste even more fresh. The biggest speciality of toor is that it is easily digestible and the spices in it are not too heavy. If you want something simple, tasty and homely flavor in your daily meals then this recipe is the best. Ingredients: 2 medium onions (finely chopped) 5 to 6 cloves lisun (crushed)  3 to 4 green chilies (chopped) 1 teaspoon turmeric powder  1 teaspoon red chili powder (adjust to taste) 2 tablespoons roasted wheat flour  Salt to taste  2 tablespoons oil  A handful of fresh coriander leaves (chopped) A few curry leaves  3 cups water 

  Introduction: Hyderabad's cuisine is renowned worldwide for its rich and royal culture. This cuisine is a perfect combination of Mughlai and Deccani flavors, with a unique balance of spices. One of the most popular dishes at Hyderabadi weddings, banquets, and family get-togethers is  Hyderabadi Keema Kebab    The word  kebab  often conjures up images of a juicy, soft and smoky dish when it comes to Hyderabadi keema kebab,   its aroma, texture, and flavor are unique and special. This kebab is made with simple ingredients but the preparation method and balance of spices make it extraordinary.  Made from finely minced keema of mutton or beef mixed with green coriander, mint, onion, and aromatic spices, this kebab can be shallow fried on a tawa or grilled for a smoky flavor. Its taste is doubled with green chutney, onion rings and hot naan.  In this recipe, we will see step by step how to easily make Hyderabadi style keema kabab at home. ...

 Introduction: Talking about street food without mentioning chicken rolls would be incomplete. Chicken rolls are a popular snack enjoyed across India, Pakistan, Bangladesh, and the Middle East. This snack is essentially a wrap consisting of a spicy chicken filling, a little crunchy salad, and a tasty sauce, all wrapped inside a soft and crispy paratha or roti.  The special thing about chicken rolls is that they are incredibly easy to eat you don’t even need a spoon or fork; just pick up the roll and enjoy. The popularity of chicken rolls comes from their versatility. You can customize the filling to suit your taste some people like it spicy, while others prefer it mild. This is why chicken rolls are found everywhere, each with its own unique flavor.  When you make them at home, the taste becomes even more special. Homemade chicken rolls are hygienic, freshly prepared, and give you the freedom to adjust the flavors as per your liking. Whether it’s children or adults, every...

  Introduction: Chicken momos are a snack everyone loves. They originated in nepalese and tibetan cuisine and are now popular as street food and home cooking throughout south asia. Momos have a soft and juicy texture and the combination of flavorful chicken and spices in the stuffing them makes irresistible. If you're looking for something crispy, light and tasty for party snacks, evening snacks or dinner, fried chicken momos are a great choice. This recipe explains step by step how to make perfect, crispy fried momos with juicy chicken stuffing inside delivering an authentic flavor in every bite. The best part is that this recipe is beginner friendly. Just follow the steps carefully and you'll get great results. Serve hot with spicy tomato ketchup or schezwam sauce these crispy delights are sure to be a crowd pleaser.   Ingredients: For the dough: • Maida (all purpose flour) 2 cups  • Salt 1/2 teaspoon  • Oil 1 teaspoon  • Warm water as needed  For the ch...

  Introduction: You've probably eaten potato paratha many times, but when the special flavor of green chilies is added to the stuffing, its taste doubles. The green chilie's tangy and fresh kick makes the stuffing extra flavorful . This paratha is perfect for those who like something a little spicy and tangy. Green chilli potato paratha is a great choice for breakfast because it's filling and satisfying. In Punjab, its typically served with butter, but you can also enjoy with yogurt pickle chutney or tea. In this recipe, we will see step by step who you can make extremely tasty and spicy green chilli potato paratha at home with simple ingredients. Ingredients: For the dough   Wheat flour 2 cups Salt 1/2 teaspoon  Water approximately 1/4 cup (as needed  to make the dough) Oil or ghee 1 teaspoon  For the stuffing  Boiled potatoes 4 medium sized (well mashed) Green chilies 3 finely paste  Ginger 1 teaspoon paste  Coriander leaves 2 tablespoon...

Introduction: Samosa is everyone's favourite snack which can be served with tea,  to guests or on any special occasion. Usually samosa is filled with potato or keema but today we are making a slightly different and healthy variation. Patta gobi or cabbage is a healthy vegetable that is rich in vitamins and fiber. When it is roasted with the right spices, its taste becomes amazing. This samosa is very light, crispy and tasty, which is liked by everyone be it kids or adults.  In this recipe, we will tell you how you can make cabbage samosa easily at home making the dough, preparing the stuffing, shaping the samosa and deep frying it until it turns golden brown. This recipe is  perfect for beginners too.  Ingredients: For filling : •  2 cups cabbage leaves (finely chopped) • 1 medium onion (finely chopped) • 1 green chili (finely chopped) • 1 teaspoon ginger garlic paste  • 1/2teaspoon turmeric powder  • 1 teaspoon red chili powder  • 1 teaspoon c...

 Introduction:  Indian sweets have a unique taste. It is a tradition to make sweets at home on every festival or special occasion. One such authentic and simple sweet is chana dal gud puri . This sweet is crispy on the outside and sweet on the inside, in which stuffing is made from a combination of chana dal , jaggery and cardamom. Chana dal is protein rich, jaggery gives natural sweetness and cardamom powder provides a unique aroma and flavor. When the crispy flour covering is fried with this filling, a great traditional festive sweet is ready, which is not only delicious to eat but is also healthy. The biggest specialty of this recipe is that it is easy to make . Ingredients: For the dough • Maida (all purpose flour) 2 cups  • Salt 1 pinch  • Water as per requirement  For the filling • Chana dal 1 cup (soaked for 2 to 3 hours) • Jaggery 3/4 cup (grated) • Cardamom powder 1/2 teaspoon  • Ghee 1 tablespoon • For frying • Oil for deep frying  Step by st...